Features of "Narinbid": Taste quality (bitterness intensity)
About twice the bitterness compared to naringin!
"Narinbid" is a flavor improvement material that enhances solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. It exhibits a bitterness that is approximately twice as strong as that of naringin. 【Features】 ■ Flavor Quality: About twice as bitter as conventional naringin, with a sharp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, heat, and light, with excellent storage stability *Please feel free to contact us for more details.
- Company：ナガセヴィータ
- Price：Other
